"This stuffing is too good"
My “family stuffing” is now world-famous, revered at friendsgivings for almost a decade now.
I’m here to share the recipe and note – all credit is due to my stepmom Simone and her mother, the wonderful Oma Josée
Ingredients - Serves 8
Preparation ~2 hours
Warm stock separately in a pot
Melt butter in large pan
Add onions and cook on low-medium to soften but not brown- add garlic and sage
Add celery and mushrooms – sautée about 10 mins
Remove vegetables to large bowl
Put bread in large bowl with the veggies
Add salt, pepper and parsley.
Add warm stock – dressing should be very moist but not soaking wet – add stock if needed.
Either use it to stuff turkey or put it in a separate roasting pan and bake at 350 for about one hour (or both)