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999. Miscellaneous

Simone’s Famous Stuffing

The biggest secret to my famous stuffing is… it’s not really a MY recipe!

"This stuffing is too good"

My “family stuffing” is now world-famous, revered at friendsgivings for almost a decade now. 

I’m here to share the recipe and note – all credit is due to my stepmom Simone and her mother, the wonderful Oma Josée

delicious thanksgiving plate including this famous stuffing

Recipe

Ingredients - Serves 8
Preparation ~2 hours

Warm stock separately in a pot

Melt butter in large pan

Add onions and cook on low-medium to soften but not brown- add garlic and sage

Add celery and mushrooms – sautée about 10 mins

Remove vegetables to large bowl

Put bread in large bowl with the veggies

Add salt, pepper and parsley.

Add warm stock – dressing should be very moist but not soaking wet – add stock if needed.

Either use it to stuff turkey or put it in a separate roasting pan and bake at 350 for about one hour (or both)

Enjoy!

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